Ingredients 1 package frozen baby peas 2 small shallots peeled and roughly chopped olive oil…
Today we made a menu for the week for the first time in ages, bought far fewer groceries than we usually do [planning! it works! who knew!], and for dinner made pizza [Chad has become THE best pizza maker ever, click through on the photo for what went on mine] and Brussels sprouts* [D swore she hates them but ended up picking the leftovers out of the pan. HA! It’s totally the bacon.] and it was soooooo good. Lousy picture but worth documenting nonetheless:
* I think lexica is the one who shared this recipe: cut the ends off the sprouts and halve, toss in oil, sprinkle with salt and pepper, then bake. I went the stovetop route because the oven was full of pizza, then I tossed in some chopped-up leftover bacon and cooked for a couple minutes.
And here are some of the trinkets I bought at the swap meet yesterday:
Also today I did another thing from my extremely detailed list of every single nook and cranny in this house that I am going to clean, sort, and purge the hell out of. One a day hopefully. Today was the cookbooks, got rid of a bag full. And I got my Yelp elite status for 2010 which means more awesome parties with free food and booze.
– write and send cover letter [my first since 2000! what!] – mail rent
– farmer’s market
– I might go to a happy hour meetup, or I might chicken out because I will only know one person there, but I am determined to meet new people, so I think I will go.
Wednesday is coffee with J.
This week is going well so far [*knock*], how’s yours?