Chad and his fancy-pants dinner

After about six months of cooking, starting with absolutely no knowledge at all of anything domestic, Chad has officially surpassed my culinary skills.

I had to wait til midnight to eat but it was totally worth it.

Skirt steak with paprika butter
Sunchoke-kale hash with Farro
—Food & Wine (January 2010)

If you’re a veggie, don’t look.

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