Ingredients 1 package frozen baby peas 2 small shallots peeled and roughly chopped olive oil…
After about six months of cooking, starting with absolutely no knowledge at all of anything domestic, Chad has officially surpassed my culinary skills.
I had to wait til midnight to eat but it was totally worth it.
Skirt steak with paprika butter
Sunchoke-kale hash with Farro
—Food & Wine (January 2010)
If you’re a veggie, don’t look.
…
…
…
…
…
…
…
…
…
…
…
…
…
…
…
This Post Has 0 Comments