Ingredients 1 package frozen baby peas 2 small shallots peeled and roughly chopped olive oil…
Three things I am in love with right now:
#1: my BLINGtastic camera necklace
I’ve been forgetting to take a shot of this for ages, I bought it at the cutest little shop here in Alameda (To Herb With Love at Oak and Encinal) back before Christmas and I wear it almost every day. harpy owns a similar one, her lovely polaroid reminded me.
#2: surprise flowers
My friend brought her son over to pick some lemons [still going strong, give me a holler if you want to come pick some up] last week and surprised me with this enormous, gorgeous bouquet of birds of paradise from her garden.
#3: daffodils from TJs
You know it is spring when these babies show up. $1.29 for a bunch of ten, which is just enough to surprise my daughter and make myself happy, too.
Vintage milk bottle scored for practically nothing from Muse Reuse on Webster almost immediately after I decided I really need a vase that isn’t meant to hold an enormous birthday bouquet.
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nothing like daffodils!