Fresh-squeezed fizzy Meyer lemonade Pick a bunch of lemons. Juice them. Add sugar [or honey/stevia/agave/whatever…
From Famous Foods from Famous Places (1964), which is filled with pretty much any kind of mid-century fanciness you can think of.
Commander’s Palace (New Orleans) Bananas Foster
This classic is super easy and a great use for that bunch of almost-rotten bananas that’s going to start attracting fruit flies any second.
Slice 6 ripe bananas lengthwise. Brush with lemon juice.
1 c sugar and 1/2 c butter — cook over low heat until dissolved, add bananas, cook awhile til soft.
Serve as is or with ice cream or whipped cream or whatever. You are going to lapse into a sugar coma either way.